푸딩계란찜
2
The Ultimate Secret to Japanese-Style Pudding Steamed Eggs! No Milk Needed
Discover the foolproof recipe for incredibly soft and bouncy steamed eggs. Learn the secret straining technique and residual heat method for a flawless texture.
Just Like Jiggly Pudding! The Secret Korean School Lunch Steamed Egg Recipe You Must Try
Miss that soft, jiggly texture of Korean school lunch steamed eggs? Learn the secret to making this perfect, pudding-like side dish at home using the double-boiler method. Delicious whether hot or cold!
1 / 1