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# 간장절임

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Fail-Proof 1:1:1:1 Golden Ratio! How to Make the Perfect Korean Pickled Peppers (Gochu Jangajji)

Looking for the ultimate side dish? Try this fail-proof Gochu Jangajji recipe using a 1:1:1:1 ratio of soy sauce, sugar, vinegar, and water. Crispy, savory, and perfect with rice!

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